The feel of the coffee as you taste it, characterized by mouth feel with descriptors like deep, buttery, creamy, tea like, heavy or texture.
Master Roaster Sean Boyd put a great deal of thought into creating the Red Whale 415 Roast. In doing so, he captured the feeling and attitude of the San Francisco Bay Area in a coffee that has become an in-house favorite.
This blend is sweet, spicy and chocolatey with hints of red fruit. This is a delicious must have!