Our Company:

Red Whale Coffee:
More than Just Amazing Coffee!

Sean Boyd roasting heavenly coffee

Sean Boyd
Master Coffee Roaster, CEO

The Red Whale Coffee journey began with Sean Boyd, a 5th generation Californian, in 2003. As a chef and restauranteur, as well as a farm focused foodie, Sean wanted to offer the highest quality and consistent coffees to his guests that would leave a positive and lasting coffee impression and brand experience.

No gimmicks or shortcuts here!

Red Whale Coffee is also known for its cult-like following. Sean has always been an out of the box thinker. As a child, he didn’t sell lemonade in front of his house, he sold rocks. This determination fosters a deep, lingering, urbanesque taste and feel for Red Whale coffee flavors and profiles. The artsy coffee bar vibe enhances the coffee experience with his edgy, pin ball shooting, rock n’ roll, urban lounge.

So what’s next?
More please!

Because life is too short to drink crappy coffee.