Mexico: Mountain Water Decaf

Roast Medium Roast LightDark
Acidity Low acidity SmthBright
Body thin Body LightFull
This  Decaf is rich deep and full of cinnamon and chocolate tones. Not your normal cup of watery decaf. This an Exceptional Mountain Water Processed Decaf!

Country of Origin:
Mexico

Harvest Period:
November- March

Processing Method:

CUPPING NOTES:

Sweet forward. Milk to semi- sweet chocolate and a graham cracker finish

GROWING REGION:

Mexico

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