Mexico: Mountain Water Decaf

Acidity Low acidity SmthBright
Body Medium Body MediumFull
This  Decaf is rich deep and full of cinnamon and chocolate tones. Not your normal cup of watery decaf. This an Exceptional Mountain Water Processed Decaf!

Country of Origin:
Mexico

Harvest Period:
November- March

Processing Method:
Swiss Water Decaf

CUPPING NOTES:

Sweet forward. Milk to semi- sweet chocolate and a graham cracker finish

GROWING REGION:

Mexico

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