Uganda: Sebei Kapchowra Boorbon

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Balance with crisp acidity, yet complex with notes of malt, lemon grass, cocoa nibs and aroma of sweet tobacco. An exceptional coffee from this coffee producing region.

If you ever go to Uganda you will go to Sipi Falls.  Underground rivers erupt through the volcanic slopes of the west side of Mt. Elgon, pouring over a series of plateaus before misting into the flat plains of Uganda's Savannah below.  This is the Kapchowra region; a stunning microcosm of the greater Bugisu region.  Farmers of this area represent an island people called the Sebei.  Everything from their language to the taste of their coffee is unique. High altitude and cool winds lead to a longer growing season that compliments this varietal to produce flavors as nuanced and powerful as the countryside on which they were grown.

Country of Origin:
Uganda

District:
Kapchorwa

Varietal:
Bourbon

Elevation:
5400-5900 ft

Harvest Period:
October- January

Processing Method:

CUPPING NOTES:

Balance with crisp acidity, yet complex with notes of malt, lemongrass, cocoa nibs and aroma of sweet tobacco.

GROWING REGION:

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