Guatemala: Santa Felisa Yellow Catuai Double Soak

Roast Medium Roast LightDark
Acidity Medium Acidity SmthBright
Body light Body LightFull
Orange blossom aroma with sweet tobacco and brown sugar notes balanced with citric acidity for a complete and consistent body

Country of Origin:
Guatemala

District:
Cuchilla, Acatenango

Varietal:
Yellow Catuai

Elevation:
5500 ft

Harvest Period:
January

Processing Method:
Washed

GROWING REGION:

Guatemala

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