Nicaragua: Sabino's Sugar on your Teeth (Natural)

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Sabino lives in a small village of farmers who produce both coffee and vegetables at the highest altitudes of Jinotega. When you visit his farm you may still see him using two oxen to pull a cart or to plow a field before planting.

He has abundant raised beds for both drying coffee and selecting out imperfections.

Gold Mountain Coffee Growers worked with Sabino’s father before he passed away recently, and Don Sabino hopes to continue his father’s coffee farming legacy. The attention he pays to the many details involved with coffee production bodes well for his ability to consistently produce high-scoring microlots.

Don Sabino aspires to plant more coffee and to implement new and more efficient techniques. He says that these improvements would allow him to hire more workers and make renovations on his farm, which has excellent altitude and climatological conditions for coffee production.




Country of Origin:


Yellow catuai, red caturra

4265 ft

Harvest Period:
December- March

Processing Method:
natural & washed



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