Mexico: Zacamitla El Cerro

Roast Medium Roast LightDark
Acidity Low acidity SmthBright
Body light Body LightFull
Deep dark chocolate, fudge and toffee, green grape, hazelnut and nutella, apple sweetness, brown sugar and touch of sweet tobacco

Country of Origin:
Mexico

District:
El Cuarenteo

Varietal:
SHG Altura Reserve

Elevation:
3772 ft

Harvest Period:
November- March

Processing Method:
Washed

CUPPING NOTES:

Lemon, citrus, bright, sweet and balanced

GROWING REGION:

Mexico

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