Mexico: San Pablo

Roast Medium Roast LightDark
Acidity Low acidity SmthBright
Body light Body LightFull
Sweet and well balanced. Tropical fruit notes of orange and pineapple. Winey body with some malt and a subtle pecan aftertaste

Country of Origin:
Mexico

District:
El Cuarenteo

Varietal:
SHG Altura Reserve

Elevation:
3772 ft

Harvest Period:
November- March

Processing Method:
Washed

CUPPING NOTES:

Lemon, citrus, bright, sweet and balanced

GROWING REGION:

Mexico

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