Indonesia- Sumatra Mutu Batak

Roast Medium Roast LightDark
Acidity Low acidity SmthBright
Body Heavy Body LightFull
This complex roast is herbaceous and smoky with hints of cedar and tamarind. Bright and sweet finish, with a hint of caramel and orange peel.

Country of Origin:
Papua New Guinea

District:
Eastern Highlands

Varietal:
Typica, Bourbon, Arusha

Elevation:
5249 ft

Harvest Period:
June - August

Processing Method:
Washed

CUPPING NOTES:

Super deep cup with bold rich and intense cocoa sweetness, lingering nuttiness and buttery mouth feel

GROWING REGION:

Papua New Guinea

Related products

Colombia: Cristalina Guática
Colombia: Reserva Cafe Tio Conejo
Colombia: Volcan Cafe Tio Conejo
Costa Rica: Sonora Estate Red Catuai