Ethiopia: Sidamo Guji Ardi

Roast Medium Roast LightDark
Acidity Medium Acidity SmthBright
Body thin Body LightFull

This is a complex coffee with tropical fruit notes and flavors of red berries and bakers chocolate. Bright and clean with a slight pecan nuttiness. 

 

Country of Origin:
Ethopia

District:
Kaffa

Varietal:
Sidamo Heirloom Ardi

Elevation:
6230-6561 ft

Harvest Period:
Varies

Processing Method:

CUPPING NOTES:

A complexity of juicy fruit (strawberries,kiwi). A light buttery aroma, clean smell and taste.

GROWING REGION:

Map of coffee world

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