Guatemala: Santa Felisa Red Typica Honey Process

Roast Medium Roast LightDark
Acidity Low acidity SmthBright
Body light Body LightFull
Sweet, tangy, bright, light fruit, caramel, chocolate, kiwi, pears, hazelnuts with a nice sweetness. From one of our favorite direct trade producers!

Country of Origin:
Guatemala

State:
Paraxaj, Acatenango

Farm:
Santa Felisa

Varietal:
Red Typica

Elevation:
5200 ft

Harvest Period:
April

Processing Method:

CUPPING NOTES:

Sweet red fruit and caramel aroma. Strong sweet grape flavor profile and a hint of cedar and pineapple acidity. Syrupy, round body with a lingering delicate aftertaste.

GROWING REGION:

Guatemala

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