Colombia: Reserva Cafe Tio Conejo

Roast Medium Roast LightDark
Acidity Not rated yet! SmthBright
Body Heavy Body LightFull

Prefermented in cherry for 24 hrs. Taste of oak, cherry with notes of cacao and a tangerine zest finish

A prolonged fermentation process, with a very unique pre fermentation in cherry, allows for the winey notes this coffee brings to the table. All the good things of Cafe Tio Conejo with the additional notes and heavy body, that a controlled fermentation brings.

Country of Origin:
Colombia

State:
Neira Caldas

Farm:
Cafe Tio Conejo

Varietal:
Reserva

Elevation:
6500 ft

Harvest Period:
November - January

Processing Method:
Washed

GROWING REGION:

colomiba

Related products

Colombia: Cristalina Guática
Colombia: Volcan Cafe Tio Conejo
Costa Rica: Sonora Estate Red Catuai
El Salvador: Bello Horizonte BN 2